The Hi-Mark

Asian Cuisine Week specials:

Bulgogi Hoagie $18

Korean marinated beef, pickled pig napa kimchee, provolone, kimchee mayonnaise, cucumber, and scallion.

Substitute fries for a cup of Lang Thang chili $3

Bo kho Vietnamese-style chili, cheddar, onions, scallions, sriracha, and cilantro.


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