The Hi-Mark
Asian Cuisine Week specials:
Bulgogi Hoagie $18
Korean marinated beef, pickled pig napa kimchee, provolone, kimchee mayonnaise, cucumber, and scallion.
Substitute fries for a cup of Lang Thang chili $3
Bo kho Vietnamese-style chili, cheddar, onions, scallions, sriracha, and cilantro.