Thai Express

Asian Cuisine Week specials:

Khao mun gai $14

Poached chicken on a bed of seasoned rice cooked with chicken broth garnished with cucumber and cilantro, served with ginger soy bean sauce, and chicken broth on the side.

Khao soi $15

Egg noodles served in a yellow curry and a choice of chicken or tofu, garnished with shredded cabbage, carrot, and pickled mustard greens.

Pineapple fried rice $15

Rice stir-fried with eggs, onion, tomato, pineapple, cashew nuts, and curry powder with a choice of chicken or tofu.

Shrimp in a blanket $6

Shrimp stuffed with seasoned ground chicken and shrimp, wrapped in a crispy wrapper, served with homemade sweet and sour sauce.

Mango sticky rice $8

Traditional seasonal Thai dessert made with glutinous rice cooked with sweetened coconut milk, topped with coconut milk and sesame seeds, and served with sliced mango.

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